I was recently watching a cooking show episode of a well-known, since deceased, US chef. His comments on the merits of bitter taste made me think how different Asian cultures approach this taste compared to western cooking. Bill Briwa, in his video, said that bitter (MORE)

I don’t remember how I came to know about this book but the title – An African in Greenland – and its declared contents captivated me. An African making his dream of living in Greenland come true in the sixties. I love to travel and (MORE)