When steak lovers see a piece of striploin steak I am quite certain they will salivate at the thought of the perfectly grilled meat dissolving in their mouth. But sometimes I salivate at the thought of that steak cut into…
Da Lazy Chef
Continue Reading
Benefits of Bitter Taste – Part 2 (More Recipes)
In my previous post, I had described the importance and benefits of bitter taste in our food. That post, The Benefits of Bitter Taste, I had outlined that while western cooking has gone so mild in bitter taste (except perhaps…
Da Lazy Chef
Continue Reading
Sri Lankan Spicy Chicken Curry
Sri Lankan spicy chicken curry is one of my favourite dishes. First of all, in Sri Lankan style chicken curry, one has to have the bones (not the feet, of course). Having a curry with just the flesh without the…
Da Lazy Chef
Continue Reading
MIC Canadian Eatery & Whiskey Pub
During my trip to Sudbury to enjoy the fall/autumn colors, I decided to try out the MIC (Made in Canada) Canadian Eatery and Whiskey Pub for dinner. As the name suggests, the MIC revels in its menu with ingredients sourced…
Da Lazy Chef
Continue Reading
Spicy Chicken Curry Lunch
Weekend lunches are always special. It is the time to cook fresh curries and have a warm and hearty rice-and-curry meal. Spicy Chicken Curry by Da Lazy chef It is usually a non-vegetarian meal and this past weekend I made…
Da Lazy Chef
Continue Reading
Vegetarian lunch
My usual lunch on Sundays is rice and 2-3 curries with the main curry being a spicy non-vegetarian one. Recently, though, I decided that I wanted to have a full Indian/Sri Lankan style vegetarian meal. Dhal Curry (file) A traditional…
Da Lazy Chef
Continue Reading
A tryst with jerk chicken & rice-n-peas
Over the weekend, I wanted to make jerk chicken with rice-and-peas for lunch. A rainy Sunday My plan was to use the rotisserie on my BBQ for the chicken but when I woke up Sunday morning I saw it was…