I was recently watching a cooking show episode of a well-known, since deceased, US chef. His comments on the merits of bitter taste made me think how different Asian cultures approach this taste compared to western cooking. Bill Briwa, in…
I was recently watching a cooking show episode of a well-known, since deceased, US chef. His comments on the merits of bitter taste made me think how different Asian cultures approach this taste compared to western cooking. Bill Briwa, in…